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The restaurant opened in October of 2004 under the ownership of Mr. and Mrs. Venter.
Y bwydty yn agor yn mis hydref o 2004 gyda Mr. a Mrs. Venter.
The restaurant also has a fully stocked bar, see "Our Menu" for further details. We have seating available not only inside
but outside under the shelter of the allyway; suitable for the summer months and smokers.
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Our Cuisine Ein Bwyd
We have a wide variety of meals available suitable for the kean meat eater, young children and vegetarians. All steaks
are cooked over a flame grill to your liking with the option of different sauces.
Mae llawer o bwyd eraill ganddyn ni fel cig, bwyd plant a llsiau. Mae'r cig yn coginio pan hoffet
ti'n hi.
During the day, there is a range of different breakfasts, lunches and snacks suitable for all including the famous "Big
Five Breakfast"
Yn y dydd, mae llawer o eraill brecwasts, cinio o bob fel, "Y Mawr Pump Becwast"
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Reviews and Accolades Comments
. . fabulous hospitality . . bendiegdig . amazing food . bwyd dda
iawn. . a wonderful atmosphere. . mae'n arddechog
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